Modified Betty Crocker Streusel Coffee Cake

Original recipe: Click Here

(Thanks to Shylene for the Picture)

Modified Recipe: (Thanks to Shylene)

Prep time: 10 min
Start to Finish: 35 min
Makes: 10 servings

Cinnamon Streusel
2/3 cup cup Original Bisquick mix (I used the heart healthy kind)
2/3 cup brown sugar
1 teaspoon ground cinnamon
2 tablespoons margarine (I used Earth Balance. I think 3 T would be OK too)

(use half of streusel for the middle and other half on the top)

Coffee Cake
2 cups Original Bisquick mix (I used the heart healthy kind)
1/2 cup soy milk (I think 2/3 to 1 cup would be better cause you need to be able to pour the batter)
2 tablespoons organic sugar
Egg-replacement equivalent to 1 egg (I used Egg-Replacer)


1. Heat oven to 375 F. grease 9-inch round pan (don't grease if using silicone pan). In a small bowl, stir streusel ingredients until crumbly; set aside.
2. In medium bowl, mix coffee cake ingredients until blended. Spread 1/2 mixture in pan. Sprinkle half Cinnamon streusel on top. Pour rest of coffee cake mixture. Top with the remaining half of streusel mixture.

3. Bake 20-22 minutes or until golden brown